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We love seafood.
We love animals.
We love our planet.

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So we asked ourselves, why compromise?

"Why do we have to eat seafood full of toxins, such as microplastics, mercury, and antibiotics?"

Taissa Maleh

"Why hasn't the food industry evolved and still relies on animal slaughter?"

Adriana Corvalan

"Why do we need to increase the destruction of our oceans to access more seafood?"

Isaac Benavides

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Helping people access the highest quality and most nutritious cultivated seafood while alleviating the pain the animals and the environment suffer from outdated practices

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FREE OF TOXINS

Cultivated seafood is free of toxins commonly found in wild-caught and farm-raised seafood

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NO ANIMAL CRUELTY

Cultivated seafood is achieved from a few fish biopsies not requiring the mass overfishing and bycatching of traditional methods

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PROTECTS THE OCEAN

Cultivated seafood allows fish species and our oceans to recover from the harm caused by decades of destructive practices

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